Level of difficulty to pour a gin and tonic? Easy. Level of difficulty to pour a perfect gin and tonic? Still easy. As long as you know how to do it properly.
Let us share with you a few tips and tricks to make this popular, bubbly drink with confidence! After following our 6 simple steps, you’ll be able to put the title ‘Master of G&T’ on your resume. :)
Dry gins are generally clean and crisp, with pine-forward notes of juniper as the dominant element.
But the bouquet of other botanicals used can significantly impact the flavour profile of dry gin. Even when we look back in history, we can notice that the trends in the production of dry gins have been somewhat changing, thereby shaping distinct periods and styles into which individual dry gins can be classified.
As we raise our glasses on World Bartender Day, let's toast to the individuals who turn a simple drink into an extraordinary experience! While sipping a delicious Parson gin cocktail, we're taking a brief walk through the chronicles of one of the oldest crafts in the world.
Parson follows his vision to create a better world. Not only better in terms of flavours, even though it performs strongly with its many combinations of ingredients, but a better world for others as well. Parson is aware that he cannot change everything for the better, but he certainly can at least change a bit of the world.
Traditionally, gins are made from grains like barley, wheat, or rye. A red flag for all the people who suffer from gluten intolerance or are on a gluten-free diet by choice. But don't worry; even though Parson gins are based on grain alcohol, our distillation process completely removes gluten proteins from the final product.
If you're surrounded by people who adore both gin and dogs, consider yourself lucky – those individuals are the best kind of people! :) Here's another good news for you: finding the perfect present for them is easier than ever! Trust us, gifting them Premium Parson gins will set the bar high and you'll probably become their favourite person!
If you could imagine the warmest, cosiest emotion, how would you describe it? Would it smell like cinnamon? Would it taste like grandma's apple pie? Would it feel like the heat of ginger? Or would you simply say: Parson Cosy? Let's snuggle into this marvelous time of the year with our Old Tom gin made of orange, apples, and winter spices.
So, we've added another star to our tree of accomplishments. This time, success came from 'The Gin Masters' competition, where our Premium Parson Cosy gin was awarded a gold medal in the old tom gin category.
By now, you're probably aware that Parson loves discovering new places and is excited to leave his pawprints in locations he's never been before. This time, his curious snout led us to the warmest place. We're thrilled to announce that our beloved spirit is now embraced by the United Arab Emirates!
After spreading the lovely scent of authentic Styrian grape 'jurka' throughout the 'Berliner Messe' for the past two years, we've decided to add a touch of cosiness to this year's Bar Convent Berlin, one of the world's leading trade shows and conventions for the bar and beverage industry.