- 30ml Sunny Gin
- 30ml Del Professore Classico vermouth
- 10ml Grand Marnier
- 6 drops grenadine syrup
- 1 dash Angostura Bitters
Pour the ingredients into a cooled mixing glass, add ice. Stir with a spoon for about 50 turns and strain into a chilled Nick & Nora glass. Decorate with an orange peel.
Orange aroma with vermouth dryness. Tropical fruits are reflected in the taste, accompanied by candied orange. The subtly dried feeling from all the hints stays on the palette, joined by bitter spices.