- 50 ml Parson Grapy Gin
- 20 ml lemon juice
- 20 ml sugar syrup (1:1)
- Soda to the top
Lemon peel and maraschino cherry
Pour gin, lemon juice and sugar syrup into a chilled collins glass. Add ice and soda, then complete with decoration. Before decorating, squeeze the lemon zest into the cocktail.
The aroma of the cocktail is nicely citrusy, with hints of grapes that turn into stronger flavours right after the very first sip. On the palette, this cocktail is fresh and citrusy. The bubbles additionally elevate the flavours of the grapes, which gently flaunt themselves even in the aftertaste.