- 50 ml Parson Grapy Gin
- 100 ml Goldberg classic tonic
A cluster of grapes
Cool the collins glass with ice and pour out the water. Pour in gin and slowly start pouring in tonic from the side to keep the bubbles in the drink. Decorate and, if needed, add a straw.
In the forefront is the aroma of grapes, which develops into stronger aromas and perfectly combines itself with bitterness and freshness of the tonic, the dryness and bitterness of which remain with the grapes even in the aftertaste.