- 50 ml Parson Cosy Gin
- 100 ml Goldberg classic tonic
Cool the collins glass with ice and pour out the water. Pour in gin and slowly start pouring in tonic from the side to keep the bubbles in the drink. Decorate and, if needed, add a straw.
Aromas and freshness of apple and gin with winter spices. In the forefront is cinnamon, which together with the apple remains in the aftertaste.